A biscuit making family embarks on the formulation and production of a dry sweet and savoury waffle mix.
Waffle Factory is an international concept, with outlets in France, Belgium, Japan, Australia, UK, USA, Middle East, etc.).
The lunchWAF is cooked with Provencal herbs and can be ordered in a wide variety of tasty recipes: with ham or cheese, Mexican or Strasbourg style.
Famous for its beads of sugar which melt during cooking to produce a delicious caramel, the Liège waffle has an enticing, irresistible vanilla flavour.
Light and crisp, the Brussels waffle is eaten hot, topped with whipped cream, chocolate or fruit
More like a thin brioche dough, theWaffineis a waffle filled with Nutella, spiced biscuit, double chocolate...enough to delight all food lovers.
Surprenantes et gourmandes, les IKI’Z répondent à une nouvelle liberté de consommer : facile à emporter, facile à déguster, facile à partager !
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A “Cocooning Factory”look where conviviality and craftsmanship combine
You have an entrepreneurial spirit, you like to be “hands on” and you have commercial and management experience ?
New openings are in the pipeline, be the first to take advantage of them!