Waffle Factory’s Philosophy

Conscious of the way eating habits have changed and at the same time mindful of the consumer’s health, Waffle Factory is committed offering its customers ingredients of the highest quality. The freshness and taste of our products and also the low fat and sugar content are at the top of our priorities. All Waffle Factory doughs are made on site and are low in fat (lunch waffle ± 6%, sweet waffles ±12 %).

	All savoury waffle fillings are fresh and not fried. Our sauces are made from olive oil and the dough and filling together constitute a balanced meal.

Waffle Factory is an original concept, new and surprising in every aspect. While orders may be delivered with the same speed as in a fast food outlet, the emphasis on freshness and production on site are a real challenge for all Waffle Factory employees; in fact, the preparation time and quality are such as to make Waffle Factory closer to «slow food». The sales staff perform a balancing act, using their finely honed professional skills to juggle recipes. They are happy to listen to your views, with the aim of continuing the progress of Waffle Factory.